APPETIZERS

 

SOUP OF THE DAY 8

OYSTERS 2.50

Individually

 

CLAMS  16

Steamed or Oreganata

 

SHRIMP 18

Cocktail sauce

 

MUSSELS 15

White Wine, Marinara or Fra Diavolo

GRILLED OCTOPUS 18

CALAMARI 14

Fried or Grilled

 

BRUSSEL SPROUTS 10

Light Cream Sauce, Cheese, Bacon

 

SPINACH ARTICHOKE DIP 12

 

AHI TUNA 22

 

FRIED PEPPERS 12

 

CRAB CAKE 17

Red Peppers, Corn, Herbs, Arugula & Aioli

SALADS

GREEK SALAD 13

Romaine, Cucumbers, Olives, Pepperoncini, Tomatoes, Feta

 

FARM HOUSE SALAD 14

Wild Greens, Gorgonzola, Walnuts, Balsamic Vinaigrette

 

CAESAR SALAD 13

Romaine, Shaved Parmesan, Croutons, Caesar Dressing

 

WEDGE SALAD 14

Chatham Blue Cheese, Bacon, Cherry Tomatoes, Avocado

 

ADD-ONS
Salmon 9 - Shrimp 9 - Chicken 9 - Grilled Calamari 9 - Grilled Tuna 9 - Avocado 5

PASTA

 

PENNE PRIMAVERA 24

Mixed Vegetables, garlic & oil

 

LOBSTER RAVIOLI 24

Pink Sauce, Shaved Parmesan, Fresh Basil

 

SEAFOOD PASTA 34

Linguine, Shrimp, Scallops. Mussels, Calamari, Garlic, Tomato, Herbs, Red sauce

 

LINGUINE WITH CLAMS 26

Red or white clams sauce

 

FROM THE LAND

CORAL CHICKEN STRIPS 28

Shrimp, Shitake, Mushrooms, Asparagus, White Wine Lemon Sauce

 

CHICKEN SOUVLAKI 21

 

GRILLED CHICKEN BREAST 22

Served with Mixed Vegetables and Potatoes

 

GRILLED LAMB CHOPS 38

Baby Rack of Lamb, Mashed Potatoes, Sautéed Spinach

 

PRIME RIBEYE STEAK 38

Sautéed Spinach and Mashed Potatoes

FROM THE SEA

 

FISH & CHIPS 22

Cod, Sliced Potatoes, Tartar Sauce (No Side Dish)

 

SCALLOPS 34

 

SALMON STEAK 31

 

SWORD FISH 28

 

SHRIMP 29

Grilled or fried

 

WHITING 26

Grilled or fried

 

RED SNAPPER 36

 

BRANZINO 34

 

BLACK SEA BASS 32

 

STUFFED SHRIMP WITH CRAB MEAT 32

 

LOBSTER TAIL 36

Sautéed in Grand Marnier Sauce, Fried Brie Cheese

 

CORAL SPECIALTY 49

Stuffed clams. Stuffed Shrimp, Lobster Tail, Salmon, Scallops

SIDES 8

MASH POTATOES - YELLOW RICE - SPINACH - ASPARAGUS - BOILED LEMON POTATOES - ROASTED BEETS - FRENCH FRIES - SWEET POTATO FRIES - SAUTÉED MUSHROOMS - BROCCOLI RABE WITH FETA

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

COCKTAILS

12

Espresso Martini - Chocolate Martini - Nutty Irishman

 

DESSERTS

11

 

Tiramisu

NY Style Cheesecake

Chocolate Souffle ala Mode

Tartufo

Toasted Almond Cake

 

 

3 COURSE PRE FIX SPECIAL

Tuesday - THURSDAY & Sunday 11:30AM – 10PM

36.95 per person

 

INCLUDES ONE GLASS OF WINE

 

APPETIZER

CHOOSE ONE

 

SOUP OF THE DAY

 

CAESAR SALAD

Romaine, shaved parmesan,croutons, caeser dressing

 

FRIED CALAMARI

Tomato sauce

 

MUSSELS

White wine or red sauce

 

HOUSE SALAD

Mixed greens, tomatoes, onions, gorgonzola cheese

 

GREEK SALAD

Romaine, cucumbers, olives, onions, pepperoncini, tomatoes, feta cheese

 

CLAMS OREGENATA

Breadcrumbs, lemon, wine sauce

 

MAIN COURSE

CHOOSE ONE

 

LINGUINE VONGOLE

Littleneck clams, white wine, garlic & oil or red tomato sauce

 

SALMON

Dijon mustard sauce, mixed vegetables

 

BRANZINO LIVORNESE

Olives, capers, white wine, tomato sauce, mixed vegetables

 

BLACK SEABASS MEUNIÈRE

Capers, parsley, lemon, mixed vegetables

 

FILET OF SOLE FRANCESE

Lightly battered, white wine, lemon sauce, mixed vegetables

 

CHICKEN MARTINI

Breadcrumbs, parmesan, lemon sauce, vegetables

 

GRILLED CHICKEN

Pounded chicken breast, fresh herbs, vegetables

 

NY STRIP STEAK 8oz

Mixed vegetables

 

DESSERT

CHOOSE ONE

 

TIRAMISU | CHEESECAKE | CHOCOLATE CAKE

 

COFFEE OR TEA

BEERS 5

COORS LIGHT - STELLA - CORONA - HEINEKEN

 

WINES 7

PINOT GRIGIO - SAVIGNON BLANC

CABERNET SAVIGNON - MERLOT

 

COCKTAILS  10

 

APPETIZERS

OYSTERS 2

HALF SHELL CLAMS 2

FRIED CALAMARI 14

BURGER SLIDERS 14

CHICKEN CUTLET SANDWICH 14

GYRO SANDWICH 14

CRAB CAKE 14

 

 

COCKTAILS 13

 

APEROL SPRITZ

Prosecco, Aperoal, Club Soda, Garnished with Orange Slice

 

WHITE LION

Vodka, Elderflower Liqueur, Fresh Lemon Juice, Prosecco

 

MILAN

Vodka, Blood Orange Pure, Limoncello, Prosecco

 

CAPRI SUNSET

Blanco Tequila, Campari, Fresh Grapefruit Juice

 

PINEAPPLE COCONUT MOJITO

Coconut Rum, Pineapple Juice, Lime Juice, Fresh Muddled Mint, Simple Syrup

 

POMA TINI

Pomegranate Vodka, Triple Sec, Fresh Lime Juice, Pomegranate Juice

 

CUCUMBER COSMO

Crop Organic Cucuber Vodka, Triple Sec, Lime Juice, Cranberry Juice, Simple Syrup

 

STRAWBERRY BASIL MARGARITA

Fine Reposado Tequila, Fresh Strawberry, Basil, Lime Juice, Lime Wedge Garnish

 

RED OR WHITE SANGRIA

Wine, Brandy & Seasonal Fruit

 

BEERS 6

BUDWEISER | BUD LIGHT | CORONA | CORONA LIGHT | HEINEKEN | HEINEKEN LIGHT | COORS LIGHT | MICHELOB ULTRA | GUINESS | STELLA ARTOIS

 

CHAMPAGNE & SPARKLING WINE

CANARD DUCHENE BRUT (France) 65

Dry and well structured and very rounded. Gooseberry, pear and white

grape with lemon zesty acidity and pastry.

 

CANARD DUCHENE BRUT ROSE (France) 75

Fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a

backdrop of mineral notes for enhanced freshness.

 

DOM PERIGNON (France) 325

sweet and lemon. Verv retreshinc

 

WINES BY THE GLASS

Glass 10 - Bottle 32

 

BUBBLY & ROSE

 

LALUCA, PROSECCO

Veneto, Italy

 

VILLA ROSA, MOSCATO DI ASTI

Piedmonte, Italy

 

CARPINETO DOGAJOLO, ROSÉ

Tuscany, Italy

 

WHITE

 

DUE TORI, PINOT GRIGIO

 Italy

 

GIESEN, SAUVIGNON BLANC

Marlborough, New Zealand

 

JULIA JAMES, CHARDONNAY

California

 

BROTHERHOOD, RIESLING

(New York

 

RED

 

ANGELINE, PINOT NOIR

California

 

SANTA EMA, MERLOT

Chile

 

AVALON, CABERNET

 California

 

RUCA MALEN, MALBEC

Mendoza, Argentina

 

COLIMORO, MONTEPULCIANO D'ABRUZZO

Abruzzo, Italy

 

WINES BY THE BOTTLE

ROSE 50

AME DU VIN (Provence, France)

 

WHITE

SHELDRAKE, PINOT GRIS (Finger Lakes, NY 40

MACEL DUBOIS, VOUVRAY (Loire, France) 40

LAMOREAUX LANDING, CHARDONNAY

"Unoaked" (Finger Lakes) 40

KENTIA, ALBARINO (Rio Baixas, Spain) 45

RUTHERFORD RANCH, SAUVIGNON BLANC (NV, CA) 45

TORE ROSAZZA, PINOT GRIGIO (Friuli Colli, Italy) 45

RAEBURN, CHARDONNAY (Russian River Valley, CA) 50

ALBERT BICHOT, CHABLIS (Chablis, France) 55

SANTA MARGERITA, PINT GRIGIO (Italy) 55

FUSSIER SANCERRE ESTATE (Loire, France) 65

BOUCHARD AINE & FILS, POUILLY-FUISSE

(Burgundy, France) 70

CAKEBREAD, CHARDONNAY (Napa Valley, CA) 90

ALBERT BICHOT, PULIGNY-MONTRACHET

(Burgundy, France) 160

 

RED
VIGNE DE FER (Cotes du Rhone,. France) 40

VIGNA MAGGIO, CHIANTI CLASSIC (Italy) 40

DELOACH, PINOT NOIR (Russian River Valley, CA) 45

EL COTO, "IMAZ" RESERVA (Riojo, Spain) 45

CH. LA GRANGE CLINET, MERLOT/CABERNET

(Bordeaux France) 45

VAN DUZER, PINOT NOIR

(Willamette Valley, Oregon) 55

RAYMOND, MERLOT (NV, CA) 60

CESARI, AMARONE VALPOLICELLA (Veneto, Italy) 85

VIBERTI, "Buon Padre" BAROLO (Piedmonte, Italy) 90

CHATAEU BUENA VISTA, CABERNET (NV, CA) 90

CARPINETO, BRUNELLO DI MONTALCINO (Italy) 115

AUSTIN HOPE, CABERNET SAUVIGNON (PR, CA) 120

SILVER OAK, CABERNET SAUVIGNON (NV, CA) 150

CAKEBREAD, CABERNET SAUVIGNON (NV, CA) 180

CAYMUS CABERNET SAUVIGNON (NV, CA) 200