Our Menu

The menu at our restaurant features many classic seafood favorites with locally sourced fresh ingredients. We offer a variety of apps, salads and meats plus dessert dishes for those looking to end their meal on something sweet!

    • LUNCH MENU

      AVAILABLE 11:30 TO 3:30

    • BLACKEN CHICKEN WRAP

      16

      Grilled Cajun Chicken with Bacon, Avocado, Arugula, Tomato, Pickled
      Onions, Choice of Fries or Mixed Green Salad

    • BRANZINO

      28
    • CHICKEN SOUVLAKI

      16
    • CORAL BURGER

      16

      House Blend, Bibb lettuce, Tomato, Pickles, Aioli, VT Cheddar

    • GRILLED CHICKEN BREAST

      15
    • LOBSTER RAVIOLI

      19

      Pink Sauce, Shaved Parmesan & Fresh Basil

    • SALMON STEAK

      24
    • SEAFOOD PASTA

      28

      Linguine, Shrimp, Scallops, Mussels, Calamari, White Wine,
      Garlic, Herbs & a Touch of Tomato

    • SHRIMPS

      17

      Grilled or Fried

    • TUNA BURGER

      18

      Grilled Yellow Tuna Filet, Cucumber, Creole Aioli, Red Onion, Bibb
      Lettuce

    • WHITING

      18

      Grilled or Fried

    • APPETIZERS

    • BRUSSEL SPROUTS

      10

      Light Cream Sauce, Cheese, Bacon

    • CALAMARI

      14

      (Fried or Grilled)

    • CLAMS STEAMED OR OREGANATA

      16
    • CRAB CAKE

      17

      Jumbo Lump, Red Pepper, Corn, Herbs, Arugula, Chipotle Aioli

    • FRIED PEPPERS

      12
    • GRILLED OCTOPUS

      18
    • MUSSELS

      15

      Sauteed in Choice of Garlic- White Wine, Marinara, or Fra Diavolo

    • OYSTERS (Individually priced)

      2.50

      Fresh blue point oysters served chilled over ice with cocktail sauce

    • SAGANAKI

      14
    • SHRIMP COCKTAIL

      18
    • SOUP OF THE DAY

      8
    • SPINACH ARTICHOKE DIP

      12
    • TUNA TARTARE

      17
    • SALADS

    • CEASAR SALAD

      13

      Romaine, Shaved Parmesan, Rosemary, Croutons, Ceasar Dressing

    • FARMHOUSE SALAD

      14

      Roasted Pear, Wild Greens, gorgonzola, Candied Walnuts, Balsamic
      Vinaigrette

    • GREEK SALAD

      13

      Romaine, Cucumbers, Kalamata Olives, Onions, Pepperoncini, Tomatoes
      & Feta

    • WEDGE SALAD

      14

      Old Chatham Blue Cheese Dressing, Bacon, Cherry Tomatoes Avocado

    • FROM THE SEA

      All Main Dishes Served with a choice of two sides

    • BLACK SEA BASS

      35
    • BRANZINO

      34
    • CORAL SPECIALTY

      49

      Stuffed Clams, Stuffed Shrimp, Lobster Tail, Red Snapper & Scallops

    • LOBSTER TAIL

      36

      Grand Marnier sauce, fried brie cheese

    • RED SNAPPER

      36
    • SALMON STEAK

      31
    • SCALLOPS

      34
    • SHRIMPS

      29

      Fried or Grilled

    • STUFFED SHRIMP W/ CRAB MEAT

      32
    • SWORDFISH

      28
    • WHITING

      26

      Grilled or Fried

    • FROM THE LAND

    • CHICKEN SOUVLAKI

      21
    • CORAL CHICKEN STRIPS

      28

      Chicken breast strips with shrimp, shitake mushrooms, and asparagus,
      white wine lemon sauce

    • GRILLED CHICKEN BREAST

      22

      Served with Vegetables and Potatoes

    • GRILLED LAMB CHOPS

      38

      Baby Rack of Lamb Grilled Served with Mash Potatoes and Sauteed
      Spinach

    • PRIME RIBEYE STEAK

      38

      Grilled served with Sauteed Spinach and Mash Potatoes

    • PASTA

    • LINGUINI WHITE OR RED CLAM SAUCE

      26
    • LOBSTER RAVIOLI

      24
    • PENNE PRIMAVERA

      24

      Gluten-Free Penne Pasta with EVAO and Mixed Vegetables

    • SEAFOOD PASTA

      34

      Linguine, Shrimps, Scallops, Mussels, Calamari, White Wine, Garlic
      Herbs & a touch of Tomato

    • SIDE DISHES

    • ASPARAGUS

      8
    • BROCCOLI RABE W/ FETA

      8
    • FRENCH FRIES

      8

      (Regular or Sweet Potato)

    • MASH POTATOES

      8
    • ROASTED BEETS

      8
    • ROASTED LEMON POTATOES

      8
    • SAUTEED MUSHROOMS

      8
    • SPINACH

      8
    • YELLOW RICE

      8
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